Keywords
leaflet
hypertension diet
How to Cite
Abstract
During the Covid-19 pandemic, the death rate has increased in patients with hypertension. This study aims to determine the effectiveness of health education using leaflets on dietary compliance of hypertension patients. This study used a pre-experimental research design with a pretest posttest one group design approach. The population in this study were 160 hypertension patients at the Heart Polyclinic of Gatoel Hospital, Mojokerto. The sampling technique used consecutive sampling. The sample size was 20 people. The research instrument used a questionnaire. Data analysis used the Wilcoxon Signed Ranks Test. The results showed that there was an increase in the number of respondents who were compliant with the hypertension diet, which previously had no compliant respondents, increasing to 16 compliant respondents from 20 samples. The results of the data analysis showed the effectiveness of health education using leaflets on dietary compliance of hypertension patients at the heart disease polyclinic of Gatoel Hospital, Mojokerto, as evidenced by the results of the Wilcoxon Signed Ranks test which showed that p value = 0.005 or <α (0.05) so that H1 was accepted. The conclusion of the results of this study is that health education using leaflets is effective. Hypertensive patients are expected to implement a hypertension diet so that blood pressure can be controlled.
References
Santi Miyusliani, Jasrida Yunita (2011) HANGTUAH HEALTH COLLEGE PEKANBARU journal Risk Factors that Influence in Discipline of Dietary Hypertension,
Dalimartha, S. 2008. Care Your Self Hypertension. Penebar Plus: Jakarta. Department of Health
Agrina Agrina, Sunarti Swastika Rini, Riyan Hairitama, (2019), Compliance of Elderly Hypertension Patients in Fulfilling Hypertension Diet
Agrina, Sunarti, S., Riyan 2011, Compliance of Elderly Hypertension Patients in Fulfilling Hypertension Diet, Journal of Nursing Study Program, University of Riau, ISSN 1907-364X, Vol 6, No.1, April 2011. (http:// www.scribd.com/doc/125466240/7-13-1-SM, accessed on August 10, 2021 at 22.00 WIB).
Mardiyati, Y (2009). Relationship between Level of Knowledge of Hypertension Patients and Attitudes towards Undergoing Hypertension Diet at Ngawen 1 Health Center, Gunungkidul Regency, D.I.Y Province, Muhammadiyah University of Surakarta.
Niven (2008), Health Psychology: An Introduction for Nurses and Professionals, EGC, Jakarta
Notoatmodjo, S. (2003) Introduction to Health Education and Health Behavior, Jakarta: PT Rineka Cipta
Notoatmodjo, S. (2010). Health Behavior Science. Jakarta: Rineka Cipta
Notoatmodjo, S. (2012). Health Research Methods. Jakarta: Rineka Cipta
Nursalam. (2013). Nursing Science Research Methods: A Practical Approach. Jakarta: Salemba Medika.
Nursalam. (2016). Nursing Science Research Methodology. Jakarta: Salemba Medika
American Heart Association (AHA). (2014). An Effective Approach to High Blood Pressure Control. Accessed January 2017 http://hyper.ahajournals.org/ content/ early/ 2013/11/14/HYP.
Arikunto, S. (2010). Research Procedures: A Practical Approach. Jakarta: Rineka Cipta
Ardiansyah, M. (2012). Medical Surgery. Jakarta: Diva Press
Faridah, Wiwi Uluwiyah. (2012). Body Mass Index as a Risk Factor for Hypertension in Women of Childbearing Age in Sukamanah Village, Cigalontang District, Tasikmalaya Regency. Siliwangi University: Faculty of Health Sciences.
Fatmi, E, Teuku, T and Mulyadi. (2017). Determinants of Diet Compliance in Hypertension Patients with the Health Promotion Model (HPM) Approach. Thesis. Faculty of Nursing, Syiah Kuala University, Banda Aceh.
Wuri, N. Hanafi, P. and Wulandari. The Relationship between the Level of Knowledge About Diet and Diet Compliance of Hypertension Patients at the Mardi Mulya 24-Hour Clinic, Semarang. Research Journal. Faculty of Public Health, Muhammadiyah University of Semarang.
Gunawan, Lanny. (2001). Hypertension High Blood Pressure. Yogyakarta: Kanisius.
Almatsier, S. (2005). Basic Principles of Nutrition Science. Gramedia Pustaka: Jakarta
Arista Novian, (2013), Hypertension Diet Compliance, Vol. 9, No. 1
Arikunto, S. (2016). Research Procedures, A Practical Approach. Rineka Cipta.
Corwin, E. 2009. Pathophysiology Pocket Book. Jakarta
Almatsier, S. (2005). Basic Principles of Nutrition Science. Gramedia Pustaka: Jakarta
Bianti Nuraini, (2015), Risk Factors of Hypertension